Introducing Chicken Tinola, a favourite dish of the Philippines and a taste of our childhood. This soupy stew is great for restoring one's health - homemade chicken stock is key. Onions, garlic and ginger are added before being topped up with chicken and veg. Serve with a squeeze of lemon juice for an immune-boosting dish that is flavoursome, soothing and warming.
Huevos Rancheros with Guacamole 1 medium onion 2 garlic cloves 1 tbs ghee or coconut oil 2 red peppers 2 cans tomatoes or 10 medium tomatoes approx. 800g 200ml water (2 dried bay leaves) 1 tsp smoked paprika 4 eggs a little cayenne or fresh red chilli to your taste ( 1 small handful of strong cheddar cheese) 1 large handful of fresh coriander ½ lime, sliced into 2 thick wedges