cup milk (I used unsweetened vanilla almond breeze) 4 – vanilla Greek yogurt individual-sized container) cup frozen blueberries frozen banana (or a whole banana if you like your smoothies sweeter) cup raw, uncooked oats teaspoon lemon zest cup ice cubes
Sustainable Kitchens - A beautiful open plan barn conversion. An open LED lit larder cupboard with amble storage and efficient ventilation painted in Farrow & Ball moles breath. The bottom shelf is a cold shelf with built in wall ventilation with the draw
Luanne: I chose this image for cabinet style. The Classic English Kitchen furniture by deVOL was designed to be made in the same way as a traditional Georgian piece, it’s all about the proportions, you don’t know why it looks so right it just does.