Homemade Chocolate Coconut Bounty Bars ~ Only 3 ingredients. (shredded Coconut, sweetened condensed milk, and milk chocolate baking chocolate)
DIY - Spiced beetroot orange chutney (Great with cheeses cold meats) - Recipe
Healthy eating involves a balanced, varied diet, and eating enough fruit and vegetables from across the colour palette. Find out what constitutes a five-a-day portion with BBC Good Food's infographic.
Green tomato chutney to use up excess tomatoes from tomato plant! - add chilli for a kick?
No bake Malteser slice. Next time i will mix the maltesers in the melted cooled chocolate and draw fault lines in the chocolate before it sets so it doesnt crack.
Jamie Oliver's Egg and Mango Chutney Flatbreads recipe, as seen on his Channel 4 series, Quick & Easy Food, teaches you to make amazing flatbreads from scratch.
This compote is bursting with juiciness, the perfect way to use up an abundance of blackberries, from BBC Good Food magazine.
Nadiya Hussain's recipe for Ploughman's Cheese and Pickle Tart, from her show, Nadiya's British Food Adventure, makes for a perfect picnic dish or lunch.
Chocolate hazelnut ice cream cheesecake by Barney Desmazery in BBC Good Food Magazine
There are few things more tempting than chocolate caramel sauce. Add Christmas pudding flavours and you have a festive stunner. This recipe, created by Paul A Young is simple to make and a great way to use up leftover pudding.
Chia, date and walnut fridge cake - Healthy Food Guide
Give our Italian almond and Amalfi lemon cake a go. The Amalfi lemons have a strong intense lemony aroma, and are slightly sweeter. This light summery cake is seriously moreish, a real crowd pleaser
Roasting root vegetables in a sweet balsamic glaze brings out their natural sweetness - finish with herbs and seeds for a sensational side
Pear and Mincemeat crumble cake. use up the mincemeat that is always lurking in the fridge after Christmas.
This easy baked egg custard recipe is a classic dessert with a smooth texture. It's a delicious mood-booster that the entire family will love!
I'm being resourceful again! We had a few apples that were past eating condition and they've ended up in this lovely comforting cake from Mary Berry's Baking Bible. The original recipe is below, ta.