Chocolate + sweetened condensed milk + coconut. That’s all it takes to make delicious yet super simple homemade Bounty Bars aka Mounds. Want Bounty bars? Use milk chocolate. Want Mounds bars? Use dark chocolate. As simple as that!

Easy Homemade Bounty aka Mounds

Homemade Chocolate Coconut Bounty Bars ~ Only 3 ingredients. (shredded Coconut, sweetened condensed milk, and milk chocolate baking chocolate)

Spiced beetroot & orange chutney

Healthy eating starts with a balanced, varied diet, and making sure you're getting enough fruit and vegetables is key. Find out how much constitutes a portion of your five-a-day with our handy infographic...

What counts as 5-a-day?

Healthy eating involves a balanced, varied diet, and eating enough fruit and vegetables from across the colour palette. Find out what constitutes a five-a-day portion with BBC Good Food's infographic.

Green tomato chutney

Green tomato chutney to use up excess tomatoes from tomato plant! - add chilli for a kick?

Love Cake! Adapted from the Malteaser Slice recipe that has been seen on Facebook recently! So delicious!

Malteaser “Love Cake” Slice (No-Bake)

No bake Malteser slice. Next time i will mix the maltesers in the melted cooled chocolate and draw fault lines in the chocolate before it sets so it doesnt crack.

Egg & mango chutney flatbreads

Egg & mango chutney flatbreads

Jamie Oliver's Egg and Mango Chutney Flatbreads recipe, as seen on his Channel 4 series, Quick & Easy Food, teaches you to make amazing flatbreads from scratch.

Blackberry compote

This compote is bursting with juiciness, the perfect way to use up an abundance of blackberries, from BBC Good Food magazine.

Ploughman's Cheese and Pickle Tart - The Happy Foodie

Ploughman's Cheese and Pickle Tart

Nadiya Hussain's recipe for Ploughman's Cheese and Pickle Tart, from her show, Nadiya's British Food Adventure, makes for a perfect picnic dish or lunch.

Chocolate hazelnut ice cream cheesecake

There are few things more tempting than chocolate caramel sauce. Add Christmas pudding flavours and you have a festive stunner. This recipe, created by Paul A Young is simple to make and a great way to use up leftover pudding.

Christmas pudding caramel

There are few things more tempting than chocolate caramel sauce. Add Christmas pudding flavours and you have a festive stunner. This recipe, created by Paul A Young is simple to make and a great way to use up leftover pudding.

Chia, date and walnut fridge cake

Almond and Amalfi lemon cake

Almond and Amalfi lemon cake

Give our Italian almond and Amalfi lemon cake a go. The Amalfi lemons have a strong intense lemony aroma, and are slightly sweeter. This light summery cake is seriously moreish, a real crowd pleaser

Honey-roasted beetroot & carrots

Roasting root vegetables in a sweet balsamic glaze brings out their natural sweetness - finish with herbs and seeds for a sensational side

Pear & mincemeat crumble cake

Pear and Mincemeat crumble cake. use up the mincemeat that is always lurking in the fridge after Christmas.

Baked egg custard recipe - goodtoknow

Baked egg custard

This easy baked egg custard recipe is a classic dessert with a smooth texture. It's a delicious mood-booster that the entire family will love!

Apple and Cinnamon Cake (Mary Berry). Unlike my other apple cakes, this one calls for grated apples.

Mary Berry’s Apple and Cinnamon Cake

I'm being resourceful again! We had a few apples that were past eating condition and they've ended up in this lovely comforting cake from Mary Berry's Baking Bible. The original recipe is below, ta.

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