Yotam Ottolenghi recipes: roast squash with chilli yoghurt and coriander sauce, plus mushroom and lime bruschetta. One of my favorite chefs!
Peanut butter fudge - Sophie Dahl does it again, another delicious edible gift!
Sweet potato, coconut and spinach curry with tarka dhal Photograph: Tricia de Courcy Ling for the Guardian
3 Fabulous Cocktails to Impress Your Foodie Valentine - The Happy Foodie