Carron Allan
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Thanks to a few tricks and a secret ingredient, this #beetroot #hummus is super #smooth despite no added oil and a very average blender.

Thanks to a few tricks and a secret ingredient this beetroot hummus is super smooth despite no added oil and a very average blender.

Pin for Later: More Than 40 Salads For Those Who Feel Meh About Lettuce Tomato Salad With Chickpeas, Avocado, and Cucumber Get the recipe: tomato salad with chickpeas, avocado, and cucumber.

Pin for Later: These 62 Healthy Bean Recipes Will Help Flatten Your Belly Tomato Salad With Chickpeas, Avocado, and Cucumber Get the recipe: tomato salad with chickpeas, avocado, and cucumber

Honey-Roasted Butternut Squash, Beetroot and Feta Salad - Food and Cooking Blog | Queen of Tarts

A complex carb salad Roasted Butternut Squash and Red Onion with Tahini - Insanely delicious, and easy too.

I’m just going to say it: this is the best macaroni cheese I’ve ever eaten. I don’t feel it’s boastful to say as much, as the greatness lies not in any brilliance on my part, but in the simple tastes of the ingredients as they fuse in the heat. That’s home cooking for you.  I do rather love the way these little macaroni cheeses, with their pixie-penne, look like they’ve been made with artificially coloured, cheap squeezy cheese or out of a box, when in fact their exotic glow comes courtesy…

I’m just going to say it: this is the best macaroni cheese I’ve ever eaten. I don’t feel it’s boastful to say as much, as the greatness lies not in any brilliance on my part, but in the simple tastes of the ingredients as they fuse in the heat. That’s hom