Thanks to a few tricks and a secret ingredient, this beetroot hummus is super smooth despite no added oil and a very average blender.
This simple pumpkin, spinach and walnut spaghetti makes an ideal mid-week dinner. It's light, quick to prepare and tastes delicious. It's vegan and can be made gluten-free too.
Green Monster Vegan Burger w. beet chips and spicy vegan mayo, Ellie Goulding and Jamie Oliver recipe
loving the colors - - - - - beet, goat cheese and hazelnut tart
Baked Green Pea Fritters (Vegan + GF) -- used buckwheat flour and added an egg and was quite good
Rich egg quiches in pepper cups - low carb, vegetarian and delicious! - A Mummy…
Butternut Squash, Spinach, and Goat's Cheese Pie from Delicious Magazine. A vegetarian pie recipe made with seasonal autumn vegetables and goat's cheese in a cheesy pastry. The pie is freezable so you can make it ahead.
Flaky, Golden and Delicious this Vegan Mushroom Wellington is sure to take center stage at your Christmas feast. via (Vegetable Recipes Dinner)
Carrot Zucchini Chickpea Fritters Vegan Recipe - Vegan Richa use GF…
Holiday lasagne are the best for pleasing a hungry crowd. Try this Simple Caramelized Butternut Squash and Kale Florentine Lasagna from…