A buttery and delicious shortbread recipe from Mary Berry. The secret ingredient is semolina for that extra crunch! Finish with a sprinkle of demerara sugar.

The Very Best Shortbread

Mary says, "I like to use semolina as well as flour to give the shortbread crunch, but you can use cornflour or ground rice instead. My Grandma used rice flour.


With apologies to the designer, this is similar to the dress Lelet winds up wearing through most of book apuntob summer 2014

proper baked beans with soda bread

The 20 best breakfast recipes: part 1

Proper baked beans on soda bread toast from Tom Kerridge's Proper Pub Food. I am going to learn all the traditional recipes that are in my family.

I want! Fab dress...

I want!