Ottolenghi's Gluten Free Chocolate Almond Cookies - via this blog, "Blue Eyed Baker".

Ottolenghi's Almond Orange Florentines Chocolate Almond Cookies - Gluten Free Vegetable oil 2 cups sliced almonds (without skins) Zest of 1 orange 2 egg whites, room temperature cup confectioner's sugar 7 ounces bittersweet chocolate (optional)

NYT Cooking: The British-by-way-of-Jerusalem chef Yotam Ottolenghi cooked this recipe as part of what he called “a Middle Eastern take on a proper English garden party.” He raises high the street-meat ideal of shawarma, resulting in a deeply flavored cut of lamb. The lamb would ideally meet the spice mix the day before it is cooked, so it takes some time, but not much work. The%...

Jerusalem Lamb Shawarma

The British-by-way-of-Jerusalem chef Yotam Ottolenghi cooked this recipe as part of what he called “a Middle Eastern take on a proper English garden party.” He raises high the street-meat ideal of shawarma, resulting in a deeply flavored cut of lamb.

Slam dunk: Yotam Ottolenghi’s recipes for dips, pastes and spreads | Life and style | The Guardian

Yotam Ottolenghi’s top dips: avocado and broad bean; spinach with strained yoghurt and chilli butter; butterbean hummus with red pepper and walnut paste.(Vegan Dip And Spreads)

Spiced duck breast with plum and ginger chutney.

Fresh tagliatelle in yoghurt with spring onion and chilli

From butternut squash tarte tatin with goat’s cheese to curried fish with leeks and peas, Yotam Ottolenghi has plenty of quick and simple ideas for brightening up your autumnal meals

Chicken with potatoes, prunes and pomegranate molasses

Chicken with potatoes, prunes and pomegranate molasses

Chicken with potatoes, prunes and pomegranate molasses I Ottolenghi recipes I Poultry, potatoes, prunes and pomegranate: a four-P, one-pot dish

Toast: Fresh Figs with Manchego & Honey, from Ottolenghi The Cookbook IHCC

“To eat figs off the tree in the very early morning, when they have been barely touched by the sun, is one of the exquisite pleasur.

Hummus kawarma (lamb) with lemon sauce from Jerusalem by Yotam Ottolenghi. This ottolenghi recipe is the best hummus ever.

Hummus kawarma (lamb) with lemon sauce

Once you& made Yotam Ottolenghi& hummus kawarma recipe, you& struggle to enjoy it any other way. The crispy fried lamb works beautifully with the creamy hummus.

Yotam Ottolenghi’s one-pot wonders – recipes

Ottolenghi’s One-Pot Wonder Recipes - Use stock from grass-feed animal bones for max gut goodness

Yotam Ottolenghi’s one-pot wonders – recipes

Chicken with dates, saffron and freekeh +Greek lamb shanks with rice and lemon+Beef short rib with barley and potatoes: Yotam Ottolenghi’s one-pot wonders – recipes

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