Jamie Oliver’s Traditional Christmas Cake
Taken from the 13th issue of Jamie Oliver’s monthly publication, this moist and rich fruit cake is nothing short of a grand celebration cake. Though I halved the proportions to bake a smaller…
Easy melt-and-mix fruit cake
Rich, dense fruit cake is a real treat to the connoisseur, and this easy melt-and-mix recipe make turning out a winner almost effortless.
Mary Berry’s Apple and Cinnamon Cake
I’m being resourceful again! We had a few apples that were past eating condition and they’ve ended up in this lovely comforting cake from Mary Berry’s Baking Bible. The original r…
Tweet Yum Fruitcakes. People either love them or loathe them and there seems to be no middle ground. I personally favour them and they are part of my annual Christmas traditions. There are basically two kinds of fruitcakes, a light cake and a dark cake. The dark fruitcake is characterized by the addition of molasses, spices, and … Continue reading Dark Fruitcake →
Chunky apple, raisin, walnut and cider cake recipe | delicious. magazine
Debbie Major's chunky apple cake recipe is full of spiced flavours and surprising textures, perfect for an autumn afternoon.
Real Old-Fashioned Fruitcake
Redolent of fragrant spices, this homemade fruitcake will remind you why it became a holiday classic. Look for candied citron in gourmet stores, or buy it online from Vine Tree Orchards (www.vinetreeorchards.com). Store leftover citron in a zip-top plastic bag in the freezer. You can substitute candied pineapple for the citron. Make the fruitcake at least a day ahead so the flavors have time to meld. To freeze, wrap cake in layers of plastic wrap, and place in a zip-top plastic freezer bag…
3 Ingredient Fruit Cake Best Recipe Ever | The WHOot
You will love this 3 Ingredient Fruit Cake that is a blue ribbon Prize Winning Recipe. Get the details now and check out the video tutorial too.