An easy seafood linguine packed with prawns, squid and mussels

Rick Stein's seafood linguine recipe

The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo pastry. This chicken pie was sensational, made by a mother-and-daughter team, Iro and Virginia Papapostolu, in the village of Aspraggeli in the region of Zagori, a mountainous part of Epirus. The pie is made from a whole chicken. The chicken and onions are first poached, and the liquid then reduced to a gelatinous sauce. It is the sweetness of the onions that really…

The Best Chicken Pie in Greece

The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo pastry. This chicken pie was sensational, made by a mother-and-daughter team, Iro and Virginia Papapostolu, in the village of Aspragg

Original Pin: Rick Stein's Maryland Crab Cakes with Tarragon and Butter Sauce - so I just died and went to heaven

Recipe for Rick Stein's Maryland Crab Cakes with Tarragon and Butter Sauce. Here is seafood expert Rick Stein's version of this classic Marlyland crab dish.

Try Rick Stein’s recipe for fish and chips this month.

Enjoy Rick Stein's recipe of the month from fish pie recipes to tarte tatin, along with cooking tips and videos from our head chefs.

Prawn Caldine by Rick Stein. So good even the toddler ate it. All ingredients from the store cupboard/freezer except the green chillis.

Delicious Prawn Caldine Rick Stein style - really simple to make and absolutely lovely

Rick Stein's India - Prawns with freshly grated coconut, green chillies and mustard seeds (Chingri daab)

Prawns with freshly grated coconut, green chillies and mustard seeds (Chingri daab)

Rick Stein's India, Prawn curry with coconut, green chillies & mustard seeds

Rick Stein's Paella and some good tips how to make it perfect!

Road testing Rick Stein's seafood paella - use with Jamie Oliver's paella recipe

Rick Stein's Chicken Curry Kapitan

Lemongrass, coconut, lime and chilli - enough to make your mouth water.


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