Lamb pastitsada

Beryl made this. She omitted cloves and used stew lamb. The cinnamon sounds odd but really makes this dish.

José Pizarro’s braised pork with tomatoes, chorizo, thyme and black olives

José Pizarro’s braised pork with tomatoes, chorizo, thyme and black olives

Chocolate cake

Velvety chocolate cake smothered in silky buttercream and scattered with chopped chocolate – everyone has their favourite chocolate cake recipe but we think this one tops them all!

Emma Gardner's Osterfladen (Swiss Easter tart)

Why not try baking the traditional Swiss Easter tart, Osterfladen filled with creamy rice, lemon and a lick of jam on the bottom.

Almond roulade with lemon and elderflower cream

This almond roulade with lemon and elderflower cream makes for a quick but deliciously indulgent desert.

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