Flatbreads are the perfect introduction to baking bread at home. They’re also ideal vehicles for all kinds of tasty spreads, toppings and fillings

Lavash flatbreads with mint yoghurt and vegetables

Baking bread from scratch is nowhere near as daunting as it seems

Potato focaccia

Rise and shine: Yotam Ottolenghi’s recipes for home-baked bread Life and style The Guardian

Add a welcome splash of colour to winter cooking

Root vegetable slaw with stilton

Root veg slaw with Stilton / Add a welcome splash of colour to winter cooking

Saffron chicken and herb salad

Saffron chicken and herb salad

Photograph of Yotam Ottolenghi’s beef stew with pale ale, juniper and prunes

Beef stew with pale ale, juniper and prunes

There’s so much more to juniper than gin – these little flavour-packed berries go brilliantly with rich meat and fruit alike

Start the day with a bang: Yotam Ottolenghi’s big weekend breakfast recipes

Yotam Ottolenghi’s pecan and coconut granola with roasted rhubarb and blackcurrants

Photograph of Yotam Ottolenghi’s fennel, orange and herb salad

Fennel, orange and herb salad

Ricotta tart

Ricotta tart I Ottolenghi recipes I Think of this as a savoury baked cheesecake, only not as rich. It is brilliantly light, in fact, and would make a wholesome lunch with a leafy salad. To give it a little extra oomph, fold in some grated potent goat's ch

Ricotta tart

Ricotta tart I Ottolenghi recipes I Think of this as a savoury baked cheesecake, only not as rich. It is brilliantly light, in fact, and would make a wholesome lunch with a leafy salad. To give it a little extra oomph, fold in some grated potent goat's ch

Amaretti

Not so much a pudding as a treat to be there in the cupboard, ready to be picked at throughout the festive period. Their chewy texture and deep almond aroma are immediate spirit-lifters. Makes biscuits.

Roasted figs with pomegranate molasses and orange zest

Roasted figs with pomegranate molasses and orange zest: I can’s emphasize enough how crucial it is to choose good, sweet, squidgy figs, no matter what you do with them. It makes all the difference.

Fig, yoghurt and almond cake with (or without) extra figs

Fig, yogurt and almond cake with (or without) extra figs - Ottolenghi original recipe

Chocolate raspberry tart

Chocolate raspberry tart I Ottolenghi recipes I This is gloriously rich. The raspberry and star anise jam gives it a summery slant and a more complex quality but you could choose to omit it and keep it pure chocolate. Serve with a spoonful of creme fraich

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