Flatbreads are the perfect introduction to baking bread at home. They’re also ideal vehicles for all kinds of tasty spreads, toppings and fillings

Lavash flatbreads with mint yoghurt and vegetables

Recipe By Yotam Ottolenghi/Flatbreads are the perfect introduction to baking bread at home. They’re also ideal vehicles for all kinds of tasty spreads, toppings and fillings

Baking bread from scratch is nowhere near as daunting as it seems

Potato focaccia

Rise and shine: Yotam Ottolenghi’s recipes for home-baked bread Life and style The Guardian

Add a welcome splash of colour to winter cooking

Root vegetable slaw with stilton

Saffron chicken and herb salad

Saffron chicken and herb salad

Saffron Chicken & Herb Salad by Yottam Ottolenghi ~ great way to serve fennel!

Photograph of Yotam Ottolenghi’s beef stew with pale ale, juniper and prunes

Beef stew with pale ale, juniper and prunes

There’s so much more to juniper than gin – these little flavour-packed berries go brilliantly with rich meat and fruit alike

Start the day with a bang: Yotam Ottolenghi’s big weekend breakfast recipes

Yotam Ottolenghi’s pecan and coconut granola with roasted rhubarb and blackcurrants

Photograph of Yotam Ottolenghi’s fennel, orange and herb salad

Fennel, orange and herb salad

Ricotta tart

Ricotta tart I Ottolenghi recipes I Think of this as a savoury baked cheesecake, only not as rich. It is brilliantly light, in fact, and would make a wholesome lunch with a leafy salad. To give it a little extra oomph, fold in some grated potent goat's ch

Corn cakes with beetroot and apple salad

These manage to pull off the trick of being totally light but utterly creamy at the same time. Other cheeses also work instead of the feta: Gorgonzola, for example, if you want something a bit punchier. The recipe can be found in cookbook NOPI.


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