Cathy Gilling
More ideas from Cathy
The Best Meatloaf + Meatloaf Sandwiches with Crispy Onions and Melted Mozzarella Cheese

The Best Meatloaf + Meatloaf Sandwiches with Crispy Onions and Melted Mozzarella Cheese

Baked Polenta Fries 1 (24-ounce) tube polenta (I used Basil Garlic), halved and cut into 1-inch thick fries olive oil mister or cooking spray salt + pepper to taste 3 roma tomatoes, cut into large chunks 3 cloves garlic 1 tsp. olive oil 1 tsp. balsamic vinegar 3 basil leaves pinch of red pepper flakes (optional)

Baked Polenta Fries 1 (24-ounce) tube polenta (I used Basil Garlic), halved and cut into 1-inch thick fries olive oil mister or cooking spray salt + pepper to taste 3 roma tomatoes, cut into large chunks 3 cloves garlic 1 tsp. olive oil 1 tsp. balsamic vinegar 3 basil leaves pinch of red pepper flakes (optional)