Mary Berry's Christmas chutney - It's that time of year again! After this recipe went down a storm as christmas gifts last year, I am making it again. Extractor fan is broken though so we have a very vinegary kitchen/living room.
An unusual but delicious jam based on one from Mrs Beeton's 1865 recipe book. Tastes like apricot and is a lovely bright orange. Can be used in a wonderful Victoria Sponge - the sharp tangy jam against the buttercream.