Mary Berry's Christmas chutney - It's that time of year again! After this recipe went down a storm as christmas gifts last year, I am making it again. Extractor fan is broken though so we have a very vinegary kitchen/living room. EEK!

Mary Berry's Christmas chutney

Mary Berry's Christmas chutney - It's that time of year again! After this recipe went down a storm as christmas gifts last year, I am making it again. Extractor fan is broken though so we have a very vinegary kitchen/living room.

Carrot Jam - an unusual but delicious jam based on one from Mrs. Beeton's 1865 recipe book. Tastes like apricot and is a lovely bright orange.

Carrot Jam

An unusual but delicious jam based on one from Mrs Beeton's 1865 recipe book. Tastes like apricot and is a lovely bright orange. Can be used in a wonderful Victoria Sponge - the sharp tangy jam against the buttercream.

Spiced beetroot and orange chutney - my friend gave me some for Christmas last year and I MUST HAVE MORE. It will also make good presents for people I really like.

Spiced beetroot & orange chutney

DIY - Spiced beetroot & orange chutney (Great with cheeses & cold meats) - Recipe for my homegrown beetroots

Simple Blueberry Jam - no pectin, ,just 3 ingredients! Fab Food 4 All

Simple Blueberry Jam - no pectin, just 3 ingredients

Simple Blueberry Jam has a depth of flavour you will never experience from commercially bought jam, this no pectin recipe is a sure fire.

Pear and ginger jam - small batch, no added pectin. A lovely gift to give for Christmas!

Pear And Ginger Jam

DIY your photo charms, compatible with Pandora bracelets. Make your gifts special. Make your life special! Pear and ginger jam - small batch, no added pectin. A lovely gift to give for Christmas!

Easy Blackberry Curd, a simple no faff recipe that doesn't involve a double boiler or longwinded stirring! Delicious and glossy. Fab Food 4 All More

Easy Blackberry Curd

Easy Blackberry Curd, a simple no faff recipe that doesn't involve a double boiler or longwinded stirring! Fab Food 4 All(Freezing Homemade Butter)

Slimming World Syn Free Slow Cooker Red Onion Chutney - Tastefully Vikkie

This red onion chutney has really cheered up my meals recently. And did I tell you I hate dry food? Usually if there’s sauce or gravy going, I’m all over it. That’s probably the Northerness in me (whi

Gift: This apple chutney recipe is ready-to-eat straight after you've cooked it, but you'll find the flavours mature and change over time into something even yummier! I personally think it tastes best after 3 months or more. The unopened jars will keep for up to 2 years or so, but I'm sure they'll be eaten before then! Once opened, the chutney should be kept refrigerated and eaten within 3 weeks.

This apple chutney recipe is ready-to-eat straight after you've cooked it, but you'll find the flavours mature and change over time into something even yummier!

Tomato chilli chutney recipe. This is a great make-ahead recipe as it's actually better if you make it around a month in advance. A great present for a foodie – make a mini hamper with this chutney, a nice cheese and some homemade oatcakes

Tomato chilli chutney

This tomato chilli chutney recipe tastes best when made a month in advance. It would make a great edible gift with a strong, nutty cheese and homemade crackers.


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