Great british chefs

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Pumpkin Velouté with Colwick Cheese Tortellini Pasta Recipe - Great British Chefs - A fantastic pasta recipe, this tortellini starter dish by Aaron Patterson is stuffed with Colwick c - Cheese Tortellini Recipes, Tortellini Pasta, Pasta Recipes, Soup Recipes, Seafood Recipes, Starter Dishes, Great British Chefs, Puffed Rice, Pumpkin Soup

Pumpkin Velouté with Colwick Cheese Tortellini Pasta Recipe - Great British Chefs

In this delicious starter recipe Aaron Patterson stuffs tortellini with Colwick cheese and a velvety chicken mousse, served in a creamy pumpkin velouté. Colwick cheese is a soft curd cheese with a creamy, slightly sour texture which can be bought from cheesemongers and specialist delis.

© Marcus Wareing& British FoodWild sea bass glazed with a pine nut crust with red wine shallots, parsnip purée and baby turnips* 2 wild sea bass, total weight, filleted and skinned* Olive oil* Salt and pepper Fish Recipes, Seafood Recipes, Gourmet Recipes, Cooking Recipes, Turnip Recipes, Gourmet Desserts, Top Recipes, Great British Food, Parsnip Puree

Main course: Wild Sea Bass

This wonderfully adaptable fish is glazed with a pine nut crust with red wine shallots, parsnip purée and baby turnips (serves four)

Ingredients (Serves For Crab Mash 1 ‘Frary’ Crab ½ Bunch Coriander 1 Teaspoon Lemon zest 1 Dessertspoon lemon juice Salt & Pepper Norfolk potato, mashed For Shallot Dressing 4 Shall… Fish Recipes, Seafood Recipes, Cooking Recipes, Restaurant Recipes, Wellington Food, Pub Food, Weird Food, Sea Bass, Dinner Dishes

Chris Coubrough’s Fillet of Sea Bass on Crab Mash with Shallot Dressing.

Ingredients (Serves 4) For Crab Mash 1 ‘Frary’ Crab ½ 15g Bunch Coriander 1 Teaspoon Lemon zest 1 Dessertspoon lemon juice Salt & Pepper 600g Norfolk potato, mashed For Shallot Dressing 4 Shall…

Hake, Marinated Tomato and Crab Recipe - Great British Chefs Crab Recipes, Gourmet Recipes, Marinated Tomatoes, Great British Chefs, Seafood Appetizers, Crab Meat, White Meat, Fish And Seafood, Food Plating

Hake, Marinated Tomato and Crab Recipe - Great British Chefs

This stunning dish is one of the most popular items on the menu at Frog by Adam Handling, and it's easy to see why. Fried hake, spiced crab meat and marinated tomatoes are brought together with an ingenious crab sauce that's split with a verdant spring onion oil.

Trout ceviche with avocado sorbet Raw trout and avocado sorbet may seem like a strange combination but this trout ceviche recipe from Galton Blackiston proves that a little adventure in the kitchen can be well rewarded. Trout Recipes, Seafood Recipes, Dinner Recipes, Cooking Recipes, Cooking Tips, Freezer Recipes, Freezer Cooking, Drink Recipes, Bar Recipes

Trout Ceviche Recipe With Avocado Sorbet - Great British Chefs

Galton Blackiston is known for subverting classic flavour combinations - here he pairs a trout ceviche recipe with a fresh and gorgeous avocado sorbet

Seared Mackerel and Beetroot. Seared mackerel with beetroot horseradish and watercress. Tart Recipes, Fish Recipes, Seafood Recipes, Cooking Recipes, Healthy Recipes, Beetroot Relish, Mackerel Recipes, Great British Chefs, Party Decoration

Mackerel And Beetroot, Horseradish & Watercress - Great British Chefs

Mackerel and horseradish are spectacular together in this mackerel recipe by Dominic Chapman. The simple seared mackerel dish also features peppery watercress

This visually stunning recipe from Simon Hulstone combines crab with watermelon, cucumber ketchup and lovage gel to show off modern cooking techniques at their most advanced Crab Recipes, Gourmet Recipes, Crab Dishes, Michelin Star Food, Great British Chefs, Green Food Coloring, Flower Food, Watermelon Recipes, Molecular Gastronomy

Crab and Compressed Watermelon Recipe - Great British Chefs

This visually stunning recipe from Simon Hulstone combines crab with compressed watermelon, cucumber ketchup and lovage gel to show off modern cooking techniques at their most advanced