Pumpkin Velouté with Colwick Cheese Tortellini Pasta Recipe - Great British Chefs
In this delicious starter recipe Aaron Patterson stuffs tortellini with Colwick cheese and a velvety chicken mousse, served in a creamy pumpkin velouté. Colwick cheese is a soft curd cheese with a creamy, slightly sour texture which can be bought from cheesemongers and specialist delis.
Chris Coubrough’s Fillet of Sea Bass on Crab Mash with Shallot Dressing.
Ingredients (Serves 4) For Crab Mash 1 ‘Frary’ Crab ½ 15g Bunch Coriander 1 Teaspoon Lemon zest 1 Dessertspoon lemon juice Salt & Pepper 600g Norfolk potato, mashed For Shallot Dressing 4 Shall…
Hake, Marinated Tomato and Crab Recipe - Great British Chefs
This stunning dish is one of the most popular items on the menu at Frog by Adam Handling, and it's easy to see why. Fried hake, spiced crab meat and marinated tomatoes are brought together with an ingenious crab sauce that's split with a verdant spring onion oil.
Trout Ceviche Recipe With Avocado Sorbet - Great British Chefs
Galton Blackiston is known for subverting classic flavour combinations - here he pairs a trout ceviche recipe with a fresh and gorgeous avocado sorbet
Mackerel And Beetroot, Horseradish & Watercress - Great British Chefs
Mackerel and horseradish are spectacular together in this mackerel recipe by Dominic Chapman. The simple seared mackerel dish also features peppery watercress
Crab and Compressed Watermelon Recipe - Great British Chefs
This visually stunning recipe from Simon Hulstone combines crab with compressed watermelon, cucumber ketchup and lovage gel to show off modern cooking techniques at their most advanced