Cavan Kendall
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A good plate of liver and bacon has always been one of our favourite meals so we're dead chuffed that we can still enjoy it. Serve with lots of greens and a smidgen of mash.

Liver and bacon with onion gravy. This recipe calls for using ketchup in the sauce, which I will not use, subbing for the same amount of tomato paste instead. If you caramelize the tomato paste until it turns a darker red, it gives the sauce a taste of so

Sautéed Chicken Liver

Sautéed chicken liver in creamy gravy is pleasantly rich with garlic and shallots flavors. Cooked in 15 minutes and bursting with nutrients.

liver and onions with gravy | liver-and-onions-with-spuds-and-gravy.jpg

The wine sauce is fabulous and mixed with the liver and onions is spectacular. Double the sauce because you'll want extra for your potatoes or pasta.

Liver and bacon with onion gravy. This recipe calls for using ketchup in the sauce, which I will not use, subbing for the same amount of tomato paste instead. If you caramelize the tomato paste until it turns a darker red, it gives the sauce a taste of something that has cooked for a longer period of time. I also will add a splash of red or white wine to the sauce, right after I caramelize the tomato paste.

A good plate of liver and bacon has always been one of our favourite meals so we're dead chuffed that we can still enjoy it. Serve with lots of greens and a smidgen of mash.