Lemon and raspberry bread and butter pudding recipe | delicious. magazine
If you make one pudding, it has to be this unbelievably easy throw-together pud that champions tangy raspberries, smothered in buttery vanilla custard and spiked with tangy lemon curd. We also have an amazing marmalade bread and butter pudding that you will love. Recipe from My Kind of Food by Valli Little (ABC Books), published in Australia.
Baileys tiramisu chocolate trifle
Check out our stunning trifle recipe with boozy Baileys, chocolate swiss roll and lightly whipped cream with espresso. Make this indulgent dessert for an impressive centrepiece at your Christmas Day feast
This coffeehouse-inspired cheesecake is light, creamy and not overly sweet. You won’t even have to turn on your oven, because it’s no-bake! The instant espresso powder in this recipe can be found at kitchen specialty shops and online. It gives the cheesecake a more pronounced coffee flavor, but if you don’t have any on hand, instant coffee granules are an acceptable substitute. Whipped cream can be piped on top of the cheesecake in a spiral using a piping bag and a plain 1/2-inch decorator…
Salted Pretzel Chocolate Chip Cookie Snickers Bars.
The fall season just got a little bit sweeter with these Salted Pretzel Chocolate Chip Cookie Snickers Bars...simple to make and such a hit!