Butternut Squash, Spinach, and Goat's Cheese Pie from Delicious Magazine. A vegetarian pie recipe made with seasonal autumn vegetables and goat's cheese in a cheesy pastry. The pie is freezable so you can make it ahead.
Includes Goodwill Pie, Christmas day breakfast vegeree, Cranberry and pear tart with an oat, pecan and honey crust // Anna Jones
Maple-glazed parsnip, chestnut and feta loaf - nut roast
best ever nut roast with pistachios & cranberries
It's so important to get roast potatoes right; this roast potatoes recipe gives you three different seasoning options so you can make the perfect spuds.
If you think you hate brussel sprouts you have to try this recipe for parmesan brussel sprouts from Jamie Oliver, because it just might change your mind.
Brown butter makes everything better, and this roasted squash dish is no exception.- Roasted Squash with Brown Butter & Gremolata
This celeriac gratin recipe is a deliciously indulgent veggie side that's super quick and absolutely brilliant served with any meat or white fish.
Roasting carrots brings out the natural sweetness which is countered by the garlic yoghurt, try this easy recipe from Jamie Oliver with lentils or roasts.
Ingredients for 8 1 kg potatoes 2 lemons 1 tablespoon coriander seeds extra virgin olive oil 1 tablespoon dried oregano
Perfect Roast Vegetables/carrots and beets
anna jones’ charred clementine, pickled squash and radicchio salad / guardian
How to make bread sauce - Jamie Oliver
Vegetable and vegetarian