Cauliflower & Lentil Stew - Vegan Recipe Lucy & Lentils
Ingredients1 tbsp olive oil1 large white onion 3 cloves minced garlic1 red chilli 1 large cauliflower head400g tin chopped tomatoes 100g passata1 cup soaked red lentils (prep them in the morning before work or the night before)1/2 tsp sea salt500ml boiled water + stock cube100g spinachherbs and spices2 tbsp smoked paprika 1 tsp chilli flakes 1 tbsp sage Smoked paprika yogurt 1/4 cup dairy free plain yogurt 1 tsp smoked paprika1 tsp garlic infused olive oil
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