Poinsettia – This is the classic Christmas Day brunch cocktail. Recipe: A splash of cranberry juice (about 3 oz) mixed with a smaller splash oz) of Cointreau (choose Cointreau over Triple Sec) in a Champagne flute and topped with chilled Champagne.
blackberry sage cooler This is a refreshing, easy way to make a soda that’s lower in sugar and tastes great. A sage simple syrup is mixed with some pureed blackberries and topped off with some club soda. The perfect refreshment for a hot summer day!