This is a traditional French style linen-lined wicker banneton, for artisan home baking. After shaping the bread dough, place upside down in the oval banneton or proving basket for its final rise. Use a bread proving basket to help ke
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Pearl sugar has extra-large crystals, making it a great way to bring crunchy texture to cakes, biscuits and buns. The opaque granules have a high melting point, meaning that that they hold their shape and keep their crunch without crystalizing.
Circular Pattern Pulp Banneton (Small) / Wood pulp banneton from German spruce