How To Cook Tender & Juicy Pork Chops in the Oven — Cooking Lessons from The Kitchn

How To Cook Tender & Juicy Pork Chops in the Oven

How To Cook Tender & Juicy Pork Chops in the Oven - pork brining solution

A British classic. Meaty sausages enveloped in crispy batter, plus, a special onion gravy to really top it off. We think it's better than mum's!

Toad in the hole in 4 easy steps

toad in the hole - British classic - meaty sausages in crispy batter and a special onion gravy

Pack of sausages in the fridge? Try them in this rich stew - it's made in just one pot, so you'll save on washing up too

Sausage & lentil one-pot

One-pot wonder: sausage and French lentil

This comforting casserole is a real crowd-pleaser, great served with jacket potatoes on Bonfire Night

Bonfire bangers & beans

Bonfire bangers & beans - Black Farmer Sausages would be perfect.

Succulent pork chops in 15 minutes

Mustard & rosemary pork chops

Recipe for pork leg steaks

Comfort food with a kick, this creamy pasta has just five ingredients

Creamy sausage & rocket linguine

Creamy sausage & rocket linguine Very tasty, would probably have been nicer with (a) a higher sauce-to-pasta ratio and (b) the sausage in smaller chunks, more bolognaise than spaghetti-and-meatballs. Quick to do though so bonus points for that.

Cheese-Stuffed Pork Chops : Soak thick-cut chops in a sweet-and-salty brine for a few minutes, then stuff with provolone cheese and an escarole-garlic mixture. Serve with sage-infused cannellini beans on the side. via Food Network

Quick and Easy Pork Dinners : Food Network

Picture of Cheese-Stuffed Pork Chops Recipe - The only change I made was I used Gruyere instead of Provolone, as I like the stronger flavor.