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Wildwood Wonder Gingerbread Cake — Must Love Herbs

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Sourdough Scones have a special flavor and the perfect scone texture. A proper scone should neither be too biscuit-like nor too muffin-like, but should fall somewhere between the two. A little sourdough discard is all you need to make the best scones ever. #recipe #sourdough discard #from scratch #best #easy

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6-Ingredient Flourless Chocolate Cake (Gluten Free) - This flourless chocolate cake is every chocolate lover’s dream come true. It’s fudgy and chocolatey and basically tastes like a mix between a truffle and chocolate mousse. That is, it’s pretty much chocolate perfection – and super easy to make as well! Chocolate cake recipe. Gluten free cake. Gluten free desserts. Chocolate desserts. Easy dessert recipes. Grain free cake. Grain free recipes. Low carb desserts. #chocolatecake #dessertrecipes

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The Tortured Artist: Magic Green Bread — The Wondersmith
Pour the dry ingredients into a large mixing bowl and stir together *leave a few chocolate chips and the biscuits for the topping*

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Cinnamon Swirl Chocolate Chip Pumpkin Butter Bread Recipe - moist pumpkin bread made with spiced pumpkin butter, studded with chocolate chips, and swirled with sweet cinnamon sugar. Perfect for all of the autumn weekends ahead - but best enjoyed warm right out of the oven with a generous smear of salted butter!

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13h 10m
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1h 30m
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These soft baked crème brûlée donuts are so so pillowy and soft. Featuring a fluffy homemade yeast dough filled with a homemade pastry cream and topped off with burnt sugar syrup, these donuts pack all the delicious flavor of crème brûlée. #donuts #baking #recipes #dessert
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3h 30m
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Make this gluten free, one bowl recipe, Asian-inspired, family friendly, 9x13 easy mochi cake! #blacksesameseeds #mochicake #blacksesamedessert #asiandessert #mochicakerecipe #blacksesamemochicake #blacksesamemochi #mochi #mochidessert #blacksesamerecipe
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1h 0m
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APPLE PUFF PASTRY DESSERT
1hr · 4 servings APPLE PUFF PASTRY DESSERT Ingredients: • 2 Green Apples • 6 tablespoons Honey • 6 teaspoons Pistachios (Ante Pistachios) • 6 pieces Puff Pastry Sheets • Instructions: • - Place parchment paper on the bottom of a baking dish. Put 1 tablespoon of honey in each spot. Remember to leave some space between them) • - Place 1 teaspoon of pistachios over the honey and arrange sliced apples on top. • - Put a round-cut puff pastry sheet over the apples, press the edges, and brush with egg yolk. Bake in a preheated oven at 180 degrees Celsius for about 15-20 minutes or until golden brown. • - After baking, flip the desserts and serve by dusting powdered sugar on top. • Bon appétit! (S)
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Wildwood Wonder Gingerbread Cake — Must Love Herbs
Wildwood Wonder Gingerbread Cake — Must Love Herbs