Broccoli Beef ~ Chinese broccoli beef, thinly sliced beef slices, marinated then stir-fried with garlic and blanched broccoli. ~ SimplyRecipes.com

Low carb Chinese broccoli beef - thinly sliced beef slices, marinated then stir-fried with garlic and blanched broccoli.

Chipotle Lime Bacon-Wrapped Shrimp ~ Bacon-wrapped shrimp, grilled and seasoned with chipotle chili and lime. ~ SimplyRecipes.com

Bacon-wrapped shrimp, grilled and seasoned with chipotle chili and lime. Shrimp bacon is what I live for yo 👌

Becca’s Jambalaya ~ Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp. ~ SimplyRecipes.com

Creole jambalaya is a classic New Orleans food and this recipe is from a classic New Orleans chef – Leah Chase. Chase is culinary royalty in New Orleans as the owner and chef of historic soul food restaurant, Dooky Chase’s! Definitely a recipe to try out!

Cajun Chicken Salad ~ A chicken salad done Louisiana style with a remoulade, Tabasco sauce and a little Cajun spice.  ~ SimplyRecipes.com

Cajun Chicken Salad ~ A chicken salad done Louisiana style with a remoulade, Tabasco sauce and a little Cajun spice.

slimming world mushroom and bacon risotto

I do love a good risotto and bacon & mushroom risotto is one of my favourites. This recipe is syn free on extra easy and takes only 20 minutes to prepare goes nicely with a salad or dry roast vegetables

Beef Stroganoff ~ Tender strips of beef and mushrooms cooked in sour cream and served over noodles make up this classic beef stroganoff recipe. ~ SimplyRecipes.com

Beef Stroganoff ~ Tender strips of beef and mushrooms cooked in sour cream and served over noodles make up this classic beef stroganoff recipe.

Corned Beef and Cabbage ~ Corned beef and cabbage prepared two ways, one baked with cloves and sweet hot honey mustard, the other boiled in spiced water. ~ SimplyRecipes.com

***Corned Beef and Cabbage! 2 great ways to prepare this classic St. Patrick's Day meal—baked or boiled. Boiled for the traditionalists, and baked with cloves and sweet hot honey mustard when you really want the best flavor.


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