Creole jambalaya is a classic New Orleans food and this recipe is from a classic New Orleans chef – Leah Chase. Chase is culinary royalty in New Orleans as the owner and chef of historic soul food restaurant, Dooky Chase’s! Definitely a recipe to try out!
I do love a good risotto and bacon & mushroom risotto is one of my favourites. This recipe is syn free on extra easy and takes only 20 minutes to prepare goes nicely with a salad or dry roast vegetables
***Corned Beef and Cabbage! 2 great ways to prepare this classic St. Patrick's Day meal—baked or boiled. Boiled for the traditionalists, and baked with cloves and sweet hot honey mustard when you really want the best flavor.