Mulled gin This makes a super-festive gift and a warming treat during winter months. It’s best made at least two weeks before drinking to allow the flavours to develop fully. Makes four bottles at just under each.
Pineapple-Ginger Infused Rum Recipe // Mix this flavored rum with ginger ale or lemon-lime soda, or use it in pina coladas or daiquiris. Use the rum-soaked pineapple as a drink garnish or to top ice cream or cake