When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Question #6

Collection by Chuck

11 
Pins
 • 
13 
Followers
chuck
Sisters with Aprons: вареники (Ukrainian Perogies) Veggetti Recipes, Spiralizer Recipes, Beef Recipes, Healthy Recipes, Zucchini Spiralizer, Salad Recipes, How To Cook Zucchini, Bake Zucchini, Cooking Zucchini

Sisters with Aprons

Here, in lovely little Victoria, it gets wet. In the fall, winter, and spring, I mean. Literally speaking, I own sandals and boots. No need for in-between footwear. If we ever catch a glimpse of clear sky, we run with our children to the park as fast as we can before the clouds come back. Maybe to you it sounds dreary, but I was born here. I love it. It's cozy and crisp. And beautiful. And, since we have a lot of time to kill indoors, I get a whole lot of baking done. We had a Halloween…

BBQ Pickled Eggs my son will love these! He's loved pickled eggs since he could chew food! Canning Recipes, Egg Recipes, Dessert Recipes, Desserts, Recipies, Fermented Eggs, Bbq Egg, Vinegar Bbq Sauce, Recipes Appetizers And Snacks

BBQ Pickled Eggs

Introducing my second post created for the Salisbury 2011 BBQ Festival with a brine made from Eastern Style Vinegar BBQ sauce are sweet, tangy, and if you've never tried a pickled egg you aren't alone! :) Pickled eggs? Yep. I was confused too when the recommendation came in. I'd never ever heard of pickling an egg. Imagine my look of dumbfound horror when I gave my Southern friend Billy (*smirk*) a jar of BBQ pickle chips his first question: Did you pickle any eggs? What is this? I am just…

My friend's mother from Ukraine taught me this recipe for the classic beet soup. It can be made vegetarian by omitting the sausage--and vegan by omitting the sour cream as well. Sausage Potatoes, Carrots And Potatoes, Sour Cream, Borscht Soup, Carrot Cream, Beet Soup, Raw Garlic, Gluten Free Baking, Beets

Ukrainian Red Borscht Soup

·
460 reviews
·
65 minutes
·

My friend's mother from Ukraine taught me this recipe for the classic beet soup. It's as authentic as it gets. It can be served vegetarian-style by omitting the sausage.