Pinterest
search
Roasted figs with Parma ham and goats' cheese. Easy entertaining starter recipe.

Roasted figs with Parma ham and goat's cheese

Fennel and Cucumber Salad   Ingredients:  4 scallions  1 seedless cucumber  1 fennel bulb  1/3 cup fresh mint leaves  one lemon  oil and vinegar to taste  salt and pepper to taste   Instructions:  Cut the scallions lengthwise, keeping all of the white parts and most of the green. Place in a bowl of ice water (it will make those lovely scallion curls) while you prepare the rest of the ingredients.  Slice the cucumber and fennel into thin slices using a mandolin or a sharp knife.   When ready…

Fennel, cucumber, and mint salad Ingredients: 4 scallions 1 seedless cucumber 1 fennel bulb cup fresh mint leaves one lemon oil and vinegar to taste salt and pepper to taste

An healthy salad recipe shared by Andrea Aprea, chef at Vun - Park Hyatt restaurant in Milan, made with all the best summer vegetables and edible flowers

A Salad Of Colors and Tastes: "My Vegetable Garden"

Tuna Tarter- yum!!!

Tuna Tartare with avocado & crispy shallots! Doesn't have to be Valentine's Day for this to be amazing!

Panzanella Salad with Saganaki

Panzanella Salad with Saganaki - Italy meets Greece in this juicy Tuscan tomato salad with crispy fried Greek cheese.

Totani e patate on http://www.tortadirose.it

Totani e patate

Totani e patate on http://www.tortadirose.it

Best of British Food in London

Best of British Food in London

Best Of British, In London, Food Plating, Food Presentation, Writing, Food Art, Food Network/trisha, Maze, Banquet

Pinterest
Search