Thai Butternut Squash Red Curry Recipe | Little Spice Jar
A creamy, dreamy, coconut thai butternut squash red curry perfect for weeknight dinners. This recipe is vegetarian friendly and so easy to make!
Recipe: Sea salt hot chocolate | The Simple Things
This deliciously thick hot chocolate is the perfect combination of sweet and salty, and was deemed beautiful enough to be our November cover star. You can make it with milk, white or dark chocolate and adjust the salt to your own taste. For a salted caramel hot chocolate and a richer flavour, use a
Butternut Squash Quinoa Casserole
You don't want to miss this Butternut Squash Quinoa Casserole! This easy dish takes just 20 minutes of hands on time, and is perfect for weeknight meals.
Parmigiana di Melanzane (Eggplant Parmesan) - Simply Delicious
Eggplant layered with tomatoes, mushrooms and cheese and baked until golden and bubbling. Parmigiana di Melanzane is the perfect low carb comfort food.
Avocado Strawberry Spinach Salad with Poppyseed Vinaigrette Recipe
Delicious avocados and strawberries combine in this easy fresh spinach salad with a yummy poppyseed vinaigrette from Gimme Some Oven.
5-Ingredient Butternut Squash Fritters | Just a Taste
It's easier than ever to eat your veggies with this quick and easy recipe for butternut squash fritters made with just 5 ingredients!
Blue cheese beef burgers homemade brioche buns
The ultimate juicy beef burger server with crispy pancetta, easy blue cheese sauce, onion chutney and homemade brioche buns
Spinach and potato cakes with poached eggs recipe | delicious. magazine
These Indian-spiced spinach and potato cakes topped with a runny poached egg make a wonderful meat-free lunch or light supper.
Minty roast veg & hummus salad
Combine roasted vegetables with chickpeas and feta cheese in this Greek-inspired salad which provides an impressive 4 of your 5-a-day
Chilli sausage rolls | Pork recipes | Jamie magazine
Add a little heat to a party classic with chilli sausage rolls – these will definitely be snapped up at Christmas, or on Father's Day, or on a picnic… You might want to make a double batch!
Farro Risotto with Greens and Feta Recipe on Food52
This is a very simplified version/adaptation of the barley risotto with marinated feta recipe in Jerusalem. I encourage you to look up the original if you want to give this the real Ottolenghi treatment. The changes I have made can be summarized as follows: I omit the butter and use olive oil exclusively. I omit the celery and use 1 onion in place of the shallots. I use farro in place of barley, only because I typically have it on hand. In place of the canned chopped tomatoes AND passata…
Sweet potato-topped cottage pie
Pre-prepare the mince base and freeze it to make this delicious cottage pie later in the week. It's a wonderfully comforting and nutritious family meal
Spinach, Butternut Squash & Lentil Frittata
Serves 4 Eggs are a good protein choice, providing all the nutrients we need for healing and repair. Frittatas are useful dishes to prepare in advance, so there is always something in the fridge when you’re hungry. This may be eaten at any time of the day and is a great food on-the-go. INGREDIENTS:20g (¾oz) coconut oil60g (2½oz) shallots, finely sliced