Rachel Schultz: BETTER-THAN-TAKEOUT CHICKEN FRIED RICE
Here is my version of this classic dish – not that I have any claim to being an authority on what is “authentic” Chinese food. I am an authority, however, on what is super incredibly yummy. This rice gets my stamp of approval, with honors. It is better than takeout,READ MORE
New York Cheesecake
To me, this is the single best cheesecake I have ever had. I discovered this in Jim Fobel's cookbook about 20 years ago, and it is the one I return to again and again. It is creamy smooth, lightly sweet, with a touch of lemon. This cheesecake has become the favorite of family and friends who've had the good fortune to be served this slice of heavenly goodness. Ordinarily I don't serve a topping because it is so good, but for those of you who like a cheesecake with a little something, I…
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Arkansas Green Beans
I made these yummy green beans the other day. Not sure why they’re called ARKANSAS Green Beans…maybe someone from Arkansas originally came up with the recipe. But wherever the recipe or…
This is our favorite way to eat broccoli or cauliflower of all time!
Pinner wrote:This is our favorite way to eat broccoli or cauliflower of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.
Healthy Breakfast Muffins
These delicious & healthy breakfast muffins are a perfect start to your busy day. They are light and fluffy and really good for you too ! Not only are they are healthy breakfast idea but they make a nutrious and filling snack any time of the day. I actually really enjoy them with a cup of tea at the…