Fudgey Chocolate Chunk Brownies ingredients: cup butter, room temperature 1 cup granulated sugar 1 tsp vanilla extract 2 eggs cup all purpose flour cup cocoa powder tsp baking soda tsp salt 2 cups chocolate chunks Bake at for 25 minutes
Nutella Cheesecake: toasted hazelnuts give each bite a nice crunch. no eggs so no need to bake. Just beat cream cheese, sugar, and chill everything in the fridge for a few hours and you have this sinfully delicious cheesecake.
Dying for Chocolate: Ghirardelli Gluten-Free Brownies. These are THE BEST GF brownies I have made. I substitute cocoa powder for the chocolate chips and cup coconut flour and cup white rice flour for the almond flour.