This Chickpea stew Gluten-Free Vegan is a hearty and comforting stew. It is simple to make and delicious! Chickpea is a low-fat and good source of protein. // modified to add done spice but a good and filling dish!
Why not put the leftovers from your roast chicken to use? This is a really tasty dish that can be frozen and brought out whenever you need a warming boost. Might swap the potato for courgette or turnip.
The recipe says syns per serving Ingredients: 2 Weetabix sultanas skimmed milk water self-raising flour 1 teaspoon mixed spice artificial sweetener 1 egg, beaten Method: Preheat the oven to Fan/Gas Mark Put the Weetabix and sultanas in a bowl.