Nigella Lawson's Chocolate Cherry Trifle
Inspired by the same sinfully sensational ingredients as a Black Forest Gateau, namely several layers of chocolate genoise, Kirsch flavored Morello cherries, whipped cream and chocolate shavings, Nigella Lawson has created a recipe for Black Cherry Trifle that is both beautiful to look at and achingly delicious to eat. I made this glorious 'pud' for a post Christmas lunch, and was given a thumping endorsement by all. My husband even raised his empty plate, and nodded approvingly — is there…
Nigella Lawson’s Genius Sheet-Pan Chicken Is As Unfussy (and Delicious) As Promised
How to make Nigella Lawson’s Genius one-pan Chicken & Pea Traybake from her cookbook At My Table—the best trick for crispy, juicy chicken thighs.
Nigella's queen of puddings recipe
I wasn’t brought up on nursery food, so this sort of old-fashioned English pudding holds a certain exotic charm for me. Traditionally, a queen of puddings is made with breadcrumbs, but this is the Marie Antoinette version, using brioche instead. Equipment: You will need a 1.5 litres/2¾ pints oval pie dish, approx. 28x20x5cm/11x8x2in
Caramel Croissant Pudding
It's a sweet caramelly version of a bread and butter pudding, the milky caramel soaking into the croissants on the bottom side leaving the topping lovely and crunchy with sugar. Nigella suggests that this feeds 2 greedy people. I'd say that for dessert this would feed 4 greedy people but perhaps she means as a main. If anyone would suggest eating this as a main, it's Nigella. Which is why of course we love her.
Nigella's Chocolate Olive Oil Mousse
Tthe recipe for Nigella's Chocolate Olive Oil Mousse (pg. 210) from her new cookbook "At My Table". This is a pillowy cloud of rich dark chocolate and luscious fruity oil. This recipe is shared with permission from the publisher, Appetite Random House.
Caramel Croissant Pudding
I always think that some of the best recipes come from the thrifty refusal to throw anything away. Certainly, I made this one Monday evening because I had two stale croissants left over from the weekend and just knew they could be put to good use. Now, adding cream and bourbon is probably a lot less thrifty than throwing some stale bread away in the first place, but this is such a fabulous pudding that I now think it should be every Monday night's supper. And I mean supper: with something…
Nigella Lawson lemon tender cake recipe on Nigella: At My Table
Nigella Lawson served up a lemon tendercake with blueberry compote and a coconut milk yoghurt on Nigella: At My Table. The ingredients are: 225g plain flour, 1½ tsp baking powder, ½ tsp bicarbonate…
Chocolate Pear Pudding
This is a cross between Pears Belle Helene and Eve's Pudding, but the only important thing to remember is that this is easy, quick, very comforting and seems to please absolutely everyone. It's not hard to ensure you always have what you need in the house to make this. And, for hot days when baked sponge and sauce seems inappropriate, then bear in mind that canned (or bottled) pears and chocolate sauce - with or without vanilla ice cream - make a lovely pudding on their own. As with any…
The Nigella Lawson Cookies I Make Every Year (That Cook Overnight!) — Kitchn
I have a bit of an obsession with meringue cookies. No, I’m not referring to the dry, chalky things you find in clear plastic tubs at the grocery store: Truly spectacular meringues have a delicately crisp outside that yields to a chewy, marshmallow-like center. But achieving that meringue perfection when baking at home always proved difficult for me, until I tried Nigella Lawson’s “Merookie” recipe two Decembers ago after reading an enthusiastic post written by one of our contributing…
White Chocolate Rocky Road | Community Recipes | Nigella's Recipes
This recipe I found in an Australian Women's Weekly booklet. It is a gorgeous recipe that would benefit from the best of ingredients. A real treat!