Mehdi Chettah
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Biscuit amande, crème au confit de pamplemousse et framboises - Lilian Bonnefoi - Hôtel du Cap Eden Roc

Biscuit amande, crème au confit de pamplemousse et framboises - Lilian Bonnefoi - Hôtel du Cap Eden Roc

#mulpix Glaze R&D today with Santiago @smcuyugan. Trying to control the…

#mulpix Glaze R&D today with Santiago @smcuyugan. Trying to control the…

Lime meringue, parfait rosemary, raspberry jelly & lemon icecream. ✅ By - @sergey_rulev ✅ #ChefsOfInstagram @DessertMasters

Lime meringue, parfait rosemary, raspberry jelly & lemon icecream. ✅ By - @sergey_rulev ✅ #ChefsOfInstagram @DessertMasters

Two sweet puddings rounded off the meal. First, a chocolate flavoured samosa and to end, a delicious steamed yogurt ‘pannacotta style’ dessert with raspberries and pistachio. A honey sweet 2009 chenin blanc les 4 villages from Loire, France, sent us into a delightfully sugary whirl.

Two sweet puddings rounded off the meal. First, a chocolate flavoured samosa and to end, a delicious steamed yogurt ‘pannacotta style’ dessert with raspberries and pistachio. A honey sweet 2009 chenin blanc les 4 villages from Loire, France, sent us into a delightfully sugary whirl.