Mehdi Chettah
More ideas from Mehdi
Biscuit amande, crème au confit de pamplemousse et framboises - Lilian Bonnefoi - Hôtel du Cap Eden Roc

Biscuit amande, crème au confit de pamplemousse et framboises - Lilian Bonnefoi - Hôtel du Cap Eden Roc

Dessert

Dessert Morpheus: "If real is what you can feel, smell, taste and see, then 'real' is simply electrical signals interpreted by your brain.

Christophe Michalak

Christophe Michalak - “Galactic”, an original composition based in passion fruit, jasmine tea and a hot chocolate sauce

#mulpix Glaze R&D today with Santiago @smcuyugan. Trying to control the…

Glaze R&D today with Santiago Trying to control the spider web with temperature variations

Lime meringue, parfait rosemary, raspberry jelly & lemon icecream. ✅ By - @sergey_rulev ✅ #ChefsOfInstagram @DessertMasters

Lime meringue, parfait rosemary, raspberry jelly & lemon icecream~ ღ Skuwandi

Two sweet puddings rounded off the meal. First, a chocolate flavoured samosa and to end, a delicious steamed yogurt ‘pannacotta style’ dessert with raspberries and pistachio. A honey sweet 2009 chenin blanc les 4 villages from Loire, France, sent us into a delightfully sugary whirl.

Two sweet puddings rounded off the meal. First, a chocolate flavoured samosa…

Dinara Kasko

My interpretation. Cream with mascarpone and whipped cream, mango-passion fruit coulis, strawberry jelly, meringue. This is very delicious!