Mehdi Chettah
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Biscuit amande, crème au confit de pamplemousse et framboises - Lilian Bonnefoi - Hôtel du Cap Eden Roc

Biscuit amande, crème au confit de pamplemousse et framboises - Lilian Bonnefoi - Hôtel du Cap Eden Roc

Dessert

Dessert Morpheus: "If real is what you can feel, smell, taste and see, then 'real' is simply electrical signals interpreted by your brain.

Christophe Michalak

Christophe Michalak - “Galactic”, an original composition based in passion fruit, jasmine tea and a hot chocolate sauce

#mulpix Glaze R&D today with Santiago @smcuyugan. Trying to control the…

Glaze R&D today with Santiago Trying to control the spider web with temperature variations .