Slimming world mayflower Chinese chicken curry. Boil some chicken pieces and chopped onion until cooked.put cold water and mayflower curry powder into a pan and whisk whilst heating up.the curry will go thick once heated up.
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Though Indian food is often stereotyped as being super creamy and not that healthy. This recipe proves that wrong with this take on the classic Indian-inspired dish brought to you by Slimming World USA. I don’t know about you, but I LOVE Indian food and there are many Indian Fakeaway recipes to choose from on...Read More »