DIY - Spiced beetroot orange chutney (Great with cheeses cold meats) - Recipe
Caramelised Red Onion Chutney Recipe I am so going to make this! Good one for Christmas hampers too :)
This tomato chilli chutney tastes best when made around a month in advance. It would make a great present for a foodie with a nice cheese and some homemade crackers.
Mulled cranberry and red onion chutney. This Christmas chutney from Lucy Jessop at Sainsbury's magazine is delicious with a cheeseboard or served with cold cuts
Redcurrant & red onion relish recipe Made 6 Jan 2013 - double recipe, made enough to fill three jam jars.
Rhubarb and date chutney Keep this tucked for a month so flavours can develop and then serve it with cheese, pâté, cold meats, sandwiches –
Hugh Fearnley-Whittingstall's chilli pepper jam: 'Volcanic' with hot chillis. Photograph: Colin Campbell for the Guardian