DIY - Spiced beetroot & orange chutney (Great with cheeses & cold meats) - Recipe for my homegrown beetroots
Caramelised Red Onion Chutney Recipe I am so going to make this! Good one for Christmas hampers too :)
This tomato chilli chutney recipe tastes best when made a month in advance. It would make a great edible gift with a strong, nutty cheese and homemade crackers.
Mulled cranberry and red onion chutney. This Christmas chutney from Lucy Jessop at Sainsbury's magazine is delicious with a cheeseboard or served with cold cuts
Redcurrant red onion relish recipe Made 6 Jan 2013 - double recipe, made enough to fill three jam jars.
Rhubarb and date chutney Keep this tucked for a month so flavours can develop and then serve it with cheese, pâté, cold meats, sandwiches –
Sweet chilli jam adds a neat heat to any snack as a relish or dip. Photograph: Colin Campbell for the Guardian