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Scottish Oatcakes – Oatmeal Pancakes . So healthy, wholesome and easy! The exterior is crispy, the inside fluffy and creamy. Start the night before, set out everything you need for the a.m. and you'll have this fantastic breakfast ready in minutes! A long time family favorite.
My Mum made the best bread pudding ever, she used suet instead of butter as in this recipe, I remember the wonderful smell of the spices that filled the kitchen. Traditionally made to use up stale bread.