Crème mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →
Melting middle truffles by Jane Hornby from BBC Good Food Magazine - Eat Your Books is an indexing website that helps you find & organize your recipes. Click the "View Complete Recipe" link for the original recipe.
Tiramisu BBC Good Food Recipe Ingredients pot double cream tub mascarpone Marsala 5 tbsp golden caster sugar strong coffee , made with 2 tbsp coffee granules and boiling water pack sponge fingers chunk dark chocolate 2 tsp cocoa powder