Crème mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →
Melting middle truffles by Jane Hornby from BBC Good Food Magazine - Eat Your Books is an indexing website that helps you find & organize your recipes. Click the "View Complete Recipe" link for the original recipe.
Tiramisu BBC Good Food Recipe Ingredients pot double cream tub mascarpone Marsala 5 tbsp golden caster sugar strong coffee , made with 2 tbsp coffee granules and boiling water pack sponge fingers chunk dark chocolate 2 tsp cocoa powder
This Battenberg cake is amazing with the moist cake in two tones with marzipan round the outside, this is one of my favourite cakes the battenberg cake which is great for that special afternoon tea with a cuppa
(Series Episode 8 - Quarter Final) Hazelnut dacquoise: Seriously impress with this fancy French dessert of layers of hazelnut meringue, hazelnut praline, chocolate ganache and a coffee custard filling.