Parisian Flan (French Custard Pie) Recipes | Ricardo

Ricardo's recipes : Parisian Flan (French Custard Pie) - just use your favorite GF baking flour in place of the all-porpoise flour for the crust!

Mousseline cream filled cream puffs are the best! Check out this authentic French easy-to-follow recipe here. Eugenie Kitchen

Mousseline Cream, Fancier Than Pastry Cream

Crème mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

Melting middle truffles made with dulce de leche (say no more)

Melting middle truffles

Melting middle truffles by Jane Hornby from BBC Good Food Magazine - Eat Your Books is an indexing website that helps you find & organize your recipes. Click the "View Complete Recipe" link for the original recipe.

Tiramisu BBC Good Food Recipe   Ingredients     568ml pot double cream   250g tub mascarpone   75ml Marsala   5 tbsp golden caster sugar   300ml strong coffee , made with 2 tbsp coffee granules and 300ml boiling water   175g pack sponge fingers   25g chunk dark chocolate   2 tsp cocoa powder

Best-ever tiramisu

Tiramisu BBC Good Food Recipe Ingredients pot double cream tub mascarpone Marsala 5 tbsp golden caster sugar strong coffee , made with 2 tbsp coffee granules and boiling water pack sponge fingers chunk dark chocolate 2 tsp cocoa powder

Battenberg cake recipe - Recipes - BBC Good Food - what a gorgeous looking cake! The recipe makes it sound easy to create - I'll be amazed if mine looks so neat! Covered in delish marzipan too!

Battenberg cake

This Battenberg cake is amazing with the moist cake in two tones with marzipan round the outside, this is one of my favourite cakes the battenberg cake which is great for that special afternoon tea with a cuppa

This tart looks like something you might have bought from a French patisserie, but it is so easy to make.

Chocolate fondant tart

This tart looks like something you might have bought from a French patisserie, but it is so easy to make. Source by bbcfood

Crème pâtissière summer berry tarts | Baking | French patisserie | Dessert |

How to make the perfect Crème pâtissière summer berry tarts and all the insider secrets from The Great South African Bake Off judge, Chef, Tjaart.

Madeleines - authentic French recipe from Ladurée in English ❊ Frencha cookie plate would be nice

Madeleines - authentic French recipe from Ladurée in English ❊ Frencha cookie plate would be nice

Pumpkin Pie recipe - Recipes - BBC Good Food  Could use this for the filling but would need to use a gluten free pie crust recipe.

Pumpkin pie

Pumpkin pie- Fill a sweet shortcrust pastry tart case with lightly spiced squash to make a traditional American treat

Ultimate creme brule #France #Food…                                                                                                                                                                                 More

Ultimate crème brûlée

Crème Brulée - Crème brûlée, also known as burnt cream, crema catalana, or Trinity cream is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel.

Chocolate baked Alaska – cake, ice cream, soft meringue and lashings of chocolate sauce. Wow.

Baked Alaska with hot chocolate sauce

Breakfast in bed sweetie! Prosciutto and Gruyere Croissants (I think I just had an orgasm!)

Prosciutto & Gruyère Croissants

Apricot, honey & pistachio flapjacks. Dried apricots are a great source of iron :)

Apricot, honey & pistachio flapjacks

Apricot, honey & pistachio flapjacks - used pistachios, of raisins. Used porridge oats with seeds in from TEsco. Didn't have soft brown sugar so used golden granualated.

Seriously impress with this gluten-free fancy French dessert of layers of hazelnut meringue, praline, ganache and a coffee custard filling

Hazelnut dacquoise

(Series Episode 8 - Quarter Final) Hazelnut dacquoise: Seriously impress with this fancy French dessert of layers of hazelnut meringue, hazelnut praline, chocolate ganache and a coffee custard filling.

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