Crème mousseline, mousseline cream – fancier than pastry cream! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream.
Melting middle truffles by Jane Hornby from BBC Good Food Magazine - Eat Your Books is an indexing website that helps you find & organize your recipes. Click the "View Complete Recipe" link for the original recipe.
Tiramisu BBC Good Food Recipe Ingredients pot double cream tub mascarpone Marsala 5 tbsp golden caster sugar strong coffee , made with 2 tbsp coffee granules and boiling water pack sponge fingers chunk dark chocolate 2 tsp cocoa powder