Jamie Oliver s Yorkshire Puddings. This is from his Ministry of Food cookbooks and the *only* foolproof Yorkshire Pud recipe I've found! We serve this a lot during the year, with sausages, roast beef and even our Christmas turkey
Chris Blackburn is reigning world Yorkshire Pudding champion. Star of ITV’s Food Glorious Food, ITV’s Country House Sunday and has appeared on BBC's Mary Berry Cooks, BBC's The One Show & BBC Country File.
Mini toad in the hole... Sausages in Yorkshire pudding
Ultra-Slow-Roast Rump from the book Hawksmoor at Home: Meat - Seafood - Sides - Breakfasts - Puddings. Sear the outside of the beef on a smoking hot griddle, and then cook low and slow, for between hours. Serve with Yorkshire Puddings and gravy.