Yorkshire pudding is something I always make with rib roast and is traditionally eaten with Sunday roast in the UK. Similar to a popover, it is a simple wet batter that is baked in beef drippings in a large pan […]
Jamie Oliver s Yorkshire Puddings. This is from his Ministry of Food cookbooks and the *only* foolproof Yorkshire Pud recipe I've found! We serve this a lot during the year, with sausages, roast beef and even our Christmas turkey
Chris Blackburn is reigning world Yorkshire Pudding champion. Star of ITV’s Food Glorious Food, ITV’s Country House Sunday and has appeared on BBC's Mary Berry Cooks, BBC's The One Show & BBC Country File.
Mini toad in the hole... Sausages in Yorkshire pudding