chloe reeves
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roasted chicken breast with pancetta, leeks & thyme | Jamie Oliver | Food | Jamie Oliver (UK)

Jamie Oliver: Roasted chicken breast with pancetta, leeks & thyme Make this recipe for one in a snug-fitting baking dish or to save on washing-up, a little tin foil tray.

These make a great breakfast on the go, but they're so good, you'll love them as a treat with your coffee too!

Easy Freezer Recipes: Paleo Chocolate Zucchini Breakfast Bars Ingredients: Coconut oil (to grease pan) 2 eggs 1 cup grated zucchini 1 tsp vanilla extract ¼ cup of honey ½ cup cocoa powder ½ cup unsweetened shredded coconut cup coconut flour

These make a great breakfast on the go, but they're so good, you'll love them as a treat with your coffee too!

Easy Freezer Recipes: Paleo Chocolate Zucchini Breakfast Bars Ingredients: Coconut oil (to grease pan) 2 eggs 1 cup grated zucchini 1 tsp vanilla extract ¼ cup of honey ½ cup cocoa powder ½ cup unsweetened shredded coconut cup coconut flour