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Pink Panther: 1. Fill glass with ice cubes, add grapefruit juice, vanilla sugar, 5cl Bombay Sapphire and top off with tonic water. 2. Garnish with a slice of grapefruit.
Cocktail: Gin and elderflower sherbet — Craft Gin Club | The UK's No.1 gin club
The combination of sweet and sharpness in this beauty reminds us of our childhood favourite: the sherbet dipper! It's really simple to make and is the perfect cocktail to toast the end of summer with!