Chris Salisbury

Chris Salisbury

Chris Salisbury
More ideas from Chris
Ultimate chicken burrito

Bold claim but true – this is the ultimate chicken burrito filled with black beans, vine tomatoes, avocado and a kick of chilli. What makes these even better is that they're really easy to make and ready in just 30 minutes.

Korean BBQ Bangkok Burrito - An easy food-truck-style recipe you can make with a slow cooker! spicy beef, kimchi, rice, cilantro, and Sriracha mayo in a soft flour tortilla.

korean bbq bangkok burrito - an easy food-truck-style recipe you can make with a slow cooker! spicy beef, kimchi, rice, cilantro, and sriracha mayo in a soft flour tortilla

Garlicky Kale Pizza with Eggs | @naturallyella

This kale pizza is an easy weeknight dinner. Fresh, bold flavors of homemade tomato sauce highlight garlicky greens and eggs. Filling and delicious!

Heres the gist of this sheet pan chicken and cauliflower "shawarma": cauliflower florets, a sliced onion, and a few unpeeled garlic cloves dressed with olive oil and a few thyme sprigs roast for 40 minutes on a sheet pan, where they caramelize before they meet a showering of salty, grated parmesan. The combination of sweet and salty, as you can imagine, is incredibly delicious.

Sheet Pan Chicken and Cauliflower "Shawarma" // A new take and easier way to enjoy the classic shawarma!

Homemade cornmeal crepes stuffed with garlicky sautéed spinach and topped with a poached egg- perfect for breakfast or a light lunch.

Homemade cornmeal crepes stuffed with garlicky sautéed spinach and topped with a poached egg- perfect for breakfast or a light lunch. (Butter Substitute For Eggs)

These Japanese inspired breaded chicken cutlets are like an Asian version of Italian Chicken Milanese. The Japanese Togarashi spice blend is combined with panko for a spicy, crisp coating.

Crispy Togarashi Chicken with Sesame Cucumber Relish - These Japanese inspired breaded chicken cutlets are like an Asian version of Italian Chicken Milanese. The Japanese Togarashi spice blend is combined with panko for a spicy, crisp coating.