Chris Salisbury

Chris Salisbury

Chris Salisbury
More ideas from Chris
Avocado Breakfast Burrito - make on Sunday, then throw in the freezer for the…

Avocado Breakfast Burrito - make on Sunday, then throw in the freezer for the fastest and most delicious busy week day breakfast!

Avocado-Tomatillo Salsa Verde (or Mexican Green Table Sauce) - A recipe for the green sauce you find in Mexican restaurants. It's an ideal taco or burrito sauce, but you can also serve it as a salsa with salted chips.

This is my specialty salsa. I always make homemade fried corn tortilla chips to go with it, as well as tacos of course.

Ultimate chicken burrito

Bold claim but true – this is the ultimate chicken burrito filled with black beans, vine tomatoes, avocado and a kick of chilli.

Korean BBQ Bangkok Burrito - An easy food-truck-style recipe you can make with a slow cooker! spicy beef, kimchi, rice, cilantro, and Sriracha mayo in a soft flour tortilla.

- Korean BBQ Bangkok Burrito - I learned that Kimchi is nothing to be afraid of. I made a bass turd "sriracha yum yum" sauce that ended up being pretty good. Colt said he'd pay money for this.

BARBACOA BURRITOS RECIPE: ~ From: "CLOSET COOKING.COM:" ~ Recipe Courtesy Of: "KEVIN LYNCH" ~ Prep Time: 15 minutes: Total Time: 15 minutes: Servings: 4. *** The beef barbacoa can be made in the slow cooker with almost no effort and then the burritos are as easy as throwing the beef barbacoa along with your favorite burrito fillings into the tortilla and wrapping it up!

Burritos stuffed full of tasty melt in your mouth barbacoa beef, pico de gallo and avocado cilantro lime rice.

Garlicky Kale Pizza with Eggs | @naturallyella

This kale pizza is an easy weeknight dinner. Fresh, bold flavors of homemade tomato sauce highlight garlicky greens and eggs. Filling and delicious!

Heres the gist of this sheet pan chicken and cauliflower "shawarma": cauliflower florets, a sliced onion, and a few unpeeled garlic cloves dressed with olive oil and a few thyme sprigs roast for 40 minutes on a sheet pan, where they caramelize before they meet a showering of salty, grated parmesan. The combination of sweet and salty, as you can imagine, is incredibly delicious.

Sheet Pan Chicken and Cauliflower "Shawarma" // A new take and easier way to enjoy the classic shawarma!

An easy weeknight green curry using store-bought curry paste mixed with cilantro and coconut milk along with chickpeas and potatoes.

An easy weeknight green curry using store-bought curry paste mixed with cilantro and coconut milk along with chickpeas and potatoes / Food styling / Food photography inspiration

These Japanese inspired breaded chicken cutlets are like an Asian version of Italian Chicken Milanese. The Japanese Togarashi spice blend is combined with panko for a spicy, crisp coating.

Crispy Togarashi Chicken with Sesame Cucumber Relish - These Japanese inspired breaded chicken cutlets are like an Asian version of Italian Chicken Milanese. The Japanese Togarashi spice blend is combined with panko for a spicy, crisp coating.