Origin Grill & Bar restaurant, Singapore | In the main room – furnished like an old-fashioned train station platform with hand-stitched Tripolina leather chairs and globe lamps – executive chef Heidi Flanagan works up a lip-smacking seasonal grill of snow-aged Niigata wagyu, Fremantle octopus and Lombok lobsters on the charcoal and wood oven #restaurant #travel #mustvisit #singapore
A short bridge has also been made to pierce through the light well at the first floor, connecting a previously walled off bedroom to main living areas.
marcja // I like the mixture of tile, natural stone slab, and light wood. Originally built in this mock Georgian home has undergone a major renovation by Melbourne-based Robson Rak, presenting a pleasant surprise upon entry.
Hien Le’s Spring/Summer 2017 collection pay homage to the ever changing shapes of a sculptural process. For a sculptor, sketches and molds are a starting point, allusion and negative to the eventual sculpture. Hien Le picks up on.
Situated in London’s recently redeveloped St. James’s Market neighbourhood, Aquavit is a 142 cover Nordic restaurant showcasing the very best of Nordic cuisine and design. Inspired by Gunnar Asplund’s architectural design of Gothenburg City Hall in Sweden, Aquavit showcases an expansive dining space flooded with natural light and a simple aesthetic which perfectly reflects Scandinavia. A curved parameter in rose gold mirror and timber panelling frames two private dining rooms located on a…