I was recipe testing some millionaire’s shortbread and found I did not have enough of the correct ingredients. A family-sized pot of crunchy peanut butter sat almost full at the back of my cupboard, providing me with some nutty inspiration for these peanut butter squares.
Slow roast leg of lamb with chardonnay, rosemary, sage and bay
Now, this is a slow cook but very fast prep dish. I made this at home one Sunday and literally just lobbed all the ingredients in the pan and left it to cook for ages. I was not expecting anything amazing, just a bit of lamb for dinner. But when I tasted it, still on the kitchen counter, I almost ate the whole darn lot myself and did that little dance people do when something tastes really good.
This weekend I had absolutely nothing to do. Saturday morning brought the carpet man to the house and he fitted the new lush stairs and landing carpet. The dog has since tried to mark his territory on it; I take it as a sign of approval! I’ve mentioned before that I’m not much of a…