Christina Riehl

Christina Riehl

Christina Riehl
More ideas from Christina
1/2 cup cornstarch, 1 cup baking soda, 3/4 cup water, a small saucepan, and a spoon. Heat the mixture over medium heat and stir constantly. Remove from the heat and let the clay cool until you can handle it comfortably.  Knead it for a minute to make it really smooth. Shape. Bake at 250F (121C)  for 30 minutes...longer if project is thick.

cup cornstarch, 1 cup baking soda, cup water, a small saucepan, and a spoon. Heat the mixture over medium heat and stir constantly. Remove from the heat and let the clay cool until you can handle it comfortably. Knead it for a minute to make it r

KONG Classic Large

KONG Classic Large

Creamy Garlic Butter Pasta | http://www.thekitchenpaper.com/creamy-garlic-butter-pasta/

Creamy Garlic Butter Pasta 10 oz dry pasta 3 Tbsp butter 4 large garlic cloves, minced 2 Tbsp flour ⅔ cup whole milk* salt & pepper