Best-Ever Nut Brittle.Tina Ujlaki adapted this crunchy, buttery, slightly salty brittle from a recipe by pastry chef Karen DeMasco. When her children were younger, Tina would make it as a holiday gift for their teachers.
These homemade low carb high fat Peanut Butter Pecan Bars are healthy, really easy to make, and melt-in-your-mouth delicious! This low carb recipe requires no cooking or kitchen skills. Sub sf vanilla syrup for Sukrin syrup.
Peanut Brittle (another pinner wrote: add 30 seconds to 1 minute to the stage of cooking to caramelize the sugar even more. But watch out, the line between dark brown and burnt is a matter of seconds. I've made it with mixed nuts)
Peanut Brittle A picture of salty-sweet perfection, brittle is surprisingly easy to make. Serve it alongside coffee or tea for dessert, and save any leftovers for snacking. Peanuts make a classic brittle, but you can substitute cashews or almonds instead.