Mary Berry Cooks: Rich chocolate tray bake with feathered icing.

Mary Berry Cooks: Rich chocolate tray bake with feathered icing

Custard & white chocolate biscuits

Custard & white chocolate biscuits

Custard & White Chocolate Biscuits Recipe - A chocolate chip cookie and custard cream in one - super-simple and they'll keep in the biscuit tin for a fortnight.

Lemon Coconut Slice

Lemon & Coconut Slice - New & Improved - Conventional Method

Chewy chocolate oat squares recipe - goodtoknow

Chewy chocolate oat squares

Lemon Coconut Slice

Lemon & Coconut Slice - New & Improved - Conventional Method

If you're a fan of Maltesers... then look no further than this delicious slice!

Malteser Slice

If you're a fan of Maltesers... then look no further than this delicious slice!

A delicious recipe for crisp shortbread topped with salty caramel and dark chocolate.

Salted caramel millionaire's shortbread recipe

A delicious recipe for crisp shortbread topped with salty caramel and dark chocolate.


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Hands down the BEST Lemon & Coconut Slice ever! http://www.bakeplaysmile.com/lemon-coconut-slice-new-improved/

Lemon & Coconut Slice - New & Improved - Conventional Method

Hands down the BEST Lemon & Coconut Slice ever! http://www.bakeplaysmile.com/lemon-coconut-slice-new-improved/

Mary Berry Special: Lemon drizzle traybake

Mary Berry Special: Lemon drizzle traybake

MINI LEMON-MERINGUE TARTS | ITALIAN MERINGUE Makes 20-24. 3 egg whites, 150g caster sugar, 100ml water. Put egg whites in mixer bowl. Boil sugar & water to 115c with candy thermometer. Start whisking eggs. When syrup at 121C, remove, let bubbles settle, slowly pour down side of mixer bowl into eggs – don’t touch whisk. Keep whisking until cool to touch and meringue smooth & glossy. Pipe onto lemon curd tarts. Use kitchen blowtorch to lightly scorch.

MINI LEMON-MERINGUE TARTS | ITALIAN MERINGUE Makes 20-24. 3 egg whites, 150g caster sugar, 100ml water. Put egg whites in mixer bowl. Boil sugar & water to 115c with candy thermometer. Start whisking eggs. When syrup at 121C, remove, let bubbles settle, slowly pour down side of mixer bowl into eggs – don’t touch whisk. Keep whisking until cool to touch and meringue smooth & glossy. Pipe onto lemon curd tarts. Use kitchen blowtorch to lightly scorch.

Grilled Cheese Social: Lettuce & Feta - Nothing Betta

Lettuce & Feta - Nothing Betta - Grilled Romaine Hearts, Red Onion, and Feta Grilled Cheese

As a cook and food lover, this time of year is my absolute most favorite. And if I had to choose, my favorite late summer fruit would be figs.

Fresh Figs with Mascarpone, Honey and Pistachios

As a cook and food lover, this time of year is my absolute most favorite. And if I had to choose, my favorite late summer fruit would be figs.

Slow Cooker Healthy Spaghetti and Meatballs - the whole family will love this one. Use phase-appropriate pasta, sprouted-grain breadcrumbs and skip the sugar and Parm for Phase 3 (use 1/2 cup cooked pasta per serving) or Phase 1 (no oil, use 1 cup cooked pasta per serving).

Slow Cooker Healthy Spaghetti and Meatballs - the whole family will love this one. Use phase-appropriate pasta, sprouted-grain breadcrumbs and skip the sugar and Parm for Phase 3 (use 1/2 cup cooked pasta per serving) or Phase 1 (no oil, use 1 cup cooked pasta per serving).

Spicy Sweet Potato Cheese Fries

Spiced Sweet Potato Cheese Fries

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