Christine Dunning

Christine Dunning

Christine Dunning
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Poppy Seed Roll : Traditional Hungarian Pastry

The Poppy Seed Roll is a traditional Hungarian pastry that is a sweet bread known as Beigli. Poppy Seed Roll is often prepared for the holidays.

Hurka & Kolbász (sausages) | 33 Hungarian Foods The Whole World Should Know And Love

Hurka & Kolbász (sausages) Both Hungarian sausages that come in a variety of meat types and flavors, hurka is generally boiled and kolbász is generally smoked.

Kifli (crescent bread) | 33 Hungarian Foods The Whole World Should Know And Love

Kifli (Hungarian crescent bread) 4 cups flour 1 Tbsp sugar 1 package instant dry yeast 1 cup milk, lukewarm cup butter, melted 3 Tbsp sour cream 1 tsp salt 2 Tbsp butter for brushing 1 egg yolk for egg wash

Bejgli (spiral strudel) | 33 Hungarian Foods The Whole World Should Know And Love

Bejgli (spiral strudel) What it is: A spiral-shaped log roll containing a sweet walnut or poppyseed filling. Why it’s awesome: Traditionally served at Christmas, bejgli is the perfect treat to cozy up and share with friends and family.

Mákos nudli is a traditional favorite dessert in Hungary made of sweet potato dumplings and a generous amount of poppy seeds.

Nudli is a dish of potato-based small dumplings popular in Hungarian cooking. It is formed from a soft dough of cooked mashed potatoes, flour, salt and sunflower oil; the dumplings are boiled and rolled in sugar and poppy seeds. Poppy seeds are common ing