Christine Dunning

Christine Dunning

Christine Dunning
More ideas from Christine
Poppy Seed Roll : Traditional Hungarian Pastry

The Poppy Seed Roll is a traditional Hungarian pastry that is a sweet bread known as Beigli. Poppy Seed Roll is often prepared for the holidays.

Nokedli (dumplings) | 33 Hungarian Foods The Whole World Should Know And Love

Nokedli (dumplings) What it is: Small, dumpling-like noodles, usually served as a side dish to accompany stews and meats. Why it’s awesome: The texture of a thick, dense, delicious pasta on the scale of rice.

Hurka & Kolbász (sausages) | 33 Hungarian Foods The Whole World Should Know And Love

Hurka & Kolbász (sausages) - Both Hungarian sausages that come in a variety of meat types and flavors, hurka is generally boiled and kolbász is generally smoked.

Kifli (crescent bread) | 33 Hungarian Foods The Whole World Should Know And Love

Kifli (Hungarian crescent bread) 4 cups flour 1 Tbsp sugar 1 package instant dry yeast 1 cup milk, lukewarm cup butter, melted 3 Tbsp sour cream 1 tsp salt 2 Tbsp butter for brushing 1 egg yolk for egg wash

Bejgli (spiral strudel) | 33 Hungarian Foods The Whole World Should Know And Love

Bejgli (spiral strudel) What it is: A spiral-shaped log roll containing a sweet walnut or poppyseed filling. Why it’s awesome: Traditionally served at Christmas, bejgli is the perfect treat to cozy up and share with friends and family.