Layers of grilled aubergine, tomato sauce & soft potato slices with a creamy, cheesy topping make this vegetarian, gluten-free moussaka a filling, rich & delicious dinner.
Basic hummus recipe-- Serves as a starter 2 x cans of chickpeas (reserve the liquid and a few chickpeas for decoration) 4 tsp tahini 2 garlic cloves, crushed 1 tsp crushed sea salt 6 tbsp quality extra virgin olive oil (plus extra for drizzling)
Roasted aubergine, sweet potato and spinach curry. Photographed by William Reavell (Vegan Curry Spinach)
Sweet Potato and lentil coconut Curry - Deliciously Ella.
Recipe: Deliciously Ella’s Coconut Thai Curry with Chickpeas
Best basic houmous recipe - Jamie Oliver (tested and it was good!