Charlotte Farrell

Charlotte Farrell

Charlotte Farrell
More ideas from Charlotte
When I uploaded this recipe to Instagram, the lovely @slimforyourlife commented that she thought it was a cheat meal at first glance, and honestly it felt like it! However, that couldn’t have…

Crunchy Honey BBQ Chicken Bites (Low Syn Fakeaway) Slimming World. *** See more by going to the picture link

Slimming Eats Hoisin Chicken - dairy free, Slimming World (SP) and Weight Watchers friendly

I love Hoisin Sauce, but most sauces are around syns for a tablespoon and that isn’t going to stretch very far, when you like lots of sauce.

Homes neon: White and minimal London flat - the living room

Small Home in Grey Shades // Мъничък дом в сиви нюанси 79 Ideas. I like the grey feature chimney breast in this white lounge with dark floorboards

Banana and peanut butter overnight oats - just the thing for a busy morning! A couple of minutes' effort the night before, and you've got a grab-and-go breakfast for the next morning. They're super easy, they're super tasty, and they're healthy too! Vegetarian, vegan and gluten-free.

Banana and peanut butter overnight oats - just the thing for a busy morning! A couple of minutes' effort the night before, and you've got a grab-and-go breakfast for the next morning. They're super easy, they're super tasty, and they're healthy too!

Slimming world lemon cake. 8 syns for the whole cake It's 50g self raising flour (8 syns), 2 lemons, 28g sweetener and 5 eggs (seperated) Mix the flour, sweetener, rind of 2 lemons, juice of one lemon and 5 egg yolks. Then white the egg whites until stiff and gently fold into the flour mixture. Bake at 180 degrees for 20-30 mins. Mix 10g sweetener with the juice from the other lemon and heat it gently (I put it in microwave for 30 seconds). Drizzle the lemon/sweetener mixture over the cake…

Slimming world lemon cake. 8 syns for the whole cake It's self raising flour syns), 2 lemons, sweetener and

Curly wirly slimming world brownies

Curly wirly slimming world brownies- separate the eggs and whisk whites, fold whites into the rest of the mixture!