I must admit that when I first got the book Nourishing Traditions, Beet Kvass was one of the recipes that I glazed over and didnât plan on making. I wasnât a huge fan of beets and I didnât even know w
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This is by far the best vegan tofu meatball that I have eaten, served alone or smothered with any of my favorite sauces. This makes an excellent dish as appetizer, with stroganoff, spaghetti dinner, or in a sub.
This is a very helpful guide, I also freeze mine first which gives the tofu a firmer and more spongey texture (but not in a gross way.) It reminds me of the texture of chicken nuggets but cruelty free ❤️